Prixe Fixe Menu $35.00



Appetizers Choice of
Soup du Jour
	Chef's daily soup
Classic Caesar Salad
	Romaine hearts with croutons, smoked bacon, and Parmesan shavings
Grilled Calamari
	Grilled calamari with Sicilian caponata, baby arugula salad and Banyuls vinaigrette
Main Course Choice of
Braised Beef Cheeks
	Braised Beef Cheeks with parsnip puree, spinach, smoked bacon, crimini mushrooms, and parsnip chips
Pan Seared Rainbow Trout
	Seared Rainbow Trout with ratatouille, green beans, crispy fingerling potatoes, and black olive ravigote
Ricotta Gnocchi
	Ricotta, roasted red pepper, sundried tomato, and basil gnocchi with parmesan shavings and baby arugula in a rosé sauce
Desserts Choice of
Grand Marnier crème caramel
	Grand Marnier crème caramel
Profiteroles
	Profiteroles with vanilla ice cream and Lindt chocolate sauce