Winter Desserts



Dessert Menu
Paris Brest au Chocolat		$10.00
	Choux pastry filled with chocolate hazelnut praline ganache, with lindt chocolate sauce, and fresh fruit
Grand Marnier Crème Caramel		$9.00
	Orange and vanilla custard with fresh fruit and sable cookies
Crepes Suzette		$9.00
	Warm crepes with vanilla orange butter sauce, fresh blueberries, and chantilly cream
Tarte au Pomme a L'Áncienne		$10.00
	Old fashioned apple and raisin tart in brown sugar and almond crust with creme anglaise
Selection of House-made Ice Cream		$5.00
	House made ice cream with fresh fruit and almond cookies
Epoisses Berthaut		$16.00
	Epoisses cheese with pear butter, fresh fruit, and Thobor honey rye