Winter Menu



Appetizers
Chef’s Salad		$10.00
	Selection of lettuce with poached apricots, walnuts and sherry vinaigrette
Soup of the day		$10.00
Chicken Liver Pâté		$11.00
	Chicken liver pâté with house-made tomato jam, chardonnay mustard, gherkins, and croutons
Fricasée of Mushrooms		$11.00
	Sautéed mushrooms and balsamic reduction, oven dried cherry tomatoes, truffle oil and baby arugula salad
Classic Caesar Salad		$12.00
	Caesar salad with romaine hearts, croutons, smoked bacon, garlic anchovy dressing and parmesan shavings
Grilled Calamari		$12.00
	Grilled Calamari with Sicilian style eggplant and olive caponata, baby arugula salad and banyuls vinaigrette
Goat Cheese and Beet Salad		$12.00
	Salad of beets, baby arugula, pine nuts and goat cheese with orange vanilla vinaigrette
Escargots au Brie		$14.00
	Sautéed snails with garlic, oven dried tomatoes,and parsley on Thobor brioche, in a white wine and brie cream sauce.
Main Course
Moules Marinière au Bleu		$21.00
	Steamed P.E.I mussels in a white wine cream sauce with Roquefort cheese, oven dried tomatoes, parsley, pomme frites and house made mayonnaise
Smoked Chicken Shepherd’s Pie		$24.00
	chicken, Berkshire ham shepherd’s pie with carrots, peas, mushrooms, Roquefort béchamel and petite salade
Beef Cheeks Bourguignonne		$26.00
	Braised beef cheeks with crimini mushrooms, smoked bacon, pearl onions, carrots and brussel sprouts on fork mashed Yukon gold potatoes in red wine sauce
Pan Seared Rainbow Trout		$26.00
	Pan seared Rainbow Trout on ratatouille with oven roasted fingerling potatoes, green beans, and nicoise olive tapenade
Duck Confit and Gratin Dauphinois		$27.00
	Crispy duck confit, with Yukon gold potatoes and Parmesan cheese gratin, smoked bacon, Savoy cabbage, glazed turnips, Agen prunes, apples and Calvados sauce
Grilled Noisettes of Lamb and Merguez Sausage		$28.00
	Grilled medallions of lamb and Merguez sausage on ragout of Mogette beans with rapini, oven dried tomatoes, confit garlic and Madeira jus
Entrecote Bordelaise		$29.00
	10 oz grilled marinated striplion, with red wine shallot sauce, pommes frites and house-made mayonnaise
Daily fish
	market price ~ please ask server